Director Purchasing and Chef
Marvin Guy is a Educational and hotel Industry with over 30-years food service industry. Executive Chef II Culinary work experience.
Executive Chef II, Sodexo Prairie View, TX (thirteen years)
Manage 6 Supervisors, and 120 union employees. Residential Dining Meal Plan. Safety and HACCP and Kitchen Program. $250k Catering Sales, Conduct interviewing, hiring, and training of new employees. Developed catering menus. Marketing. Introduction of Retail Brands: Chick Fil A, Jazzman’s, and A&W. Negotiated of Meal Plan Rates. Serving Clients and Customers with drive and dependability. Promote and Support Diversity and Inclusion.
Executive Sous Chef, Sheraton Baton Rouge, LA (one year)
Managed and oversee Daily Operations. Managed and trained 60 employees. Prepared meals cuisines, buffet meals, HACCP Training. Ordering, inventory, assisted Executive Chef.
Production Manager, Aramark Baton Rouge, LA ( six years) Managed 100 employees. Residential Dining Meal Plans with safety and inventory. Catering $100k
1986 Delgado Community College, New Orleans, LA Culinary Arts Studies
SoftwareMicrosoft Word, Excel, Labor Management, Sales, Food Management Programs, and Market Connection